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7 Indonesian Tourist Attractions for holidays

  1. Komodo Island The location of underwater tourism is extraordinary, there are many places that you can do here, from trekking, diving to snorkeling. For trekking, you can go on an adventure to the islands together with a ranger or guide. On the expedition, you can see dragons that are looking for food or resting. 2. Gili Trio The Gili Trio is a stretch of three interesting and beautiful islands in Lombok. The three islands include Gili Trawangan, Gili Meno and Gili Air. These three are not only known by domestic tourists, but also visited by foreign tourists. Of the three islands, it can be said that Gili Trawangan is the most famous and desirable to visit. Not only because of its larger size compared to the other two islands, here there are also many entertainment places such as cafes and coffee shops. There are many activities that you can do at this tourist location, from sunbathing, diving to snorkeling. What's even better, you can charter or rent a bicycle or ride a C
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How to Cook Rendang Indonesian

Rendang has several special steps to keep the meat tender. Food from Ranah Minang is indeed a favorite culinary for many people. Not only in Indonesia, the delicacy of rendang has been recognized worldwide. Rendang is always the target of many people when visiting Padang Restaurants in Indonesia Itself. Tender meat accompanied by spicy coconut milk spices make this West Sumatran specialty popular throughout the country.        The Correct Way to Cook RendangThe.            Ingredients for Making Rendang 600 g beef shank, cut into 5 cm squares 3 lime leaves 2 lemongrass stalks, bruised 2 bay leaf 1 turmeric leaves ½ tsp ground nutmeg 2.5 l water 130 ml of instant coconut milk 1 tbsp ½ tablespoons of salt 5 tablespoons of oil, for frying Ground spices 120 g curly red chilies 15 red onion 10 garlic cloves 3 cm galangal 2 cm turmeric 1 cm ginger ow to Make Rendang Heat the oil, saute ground spices with lime leaves, lemongrass, bay leaves, turmeric leaves, and nutmeg until fragrant. 1. Smea